I've been in love with food since I could make a cake with mixes and a light bulb.

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The current loves in my life are my husband of several decades, and adult kids who make me incredibly proud every day. 

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While I  have been making  up stories before I could  bake, my work week is spent in the medical field.  I  like to call myself a scientist, although when real scientists scoff at this they would be right.

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An ex-pat New Yorker, I live in tropical South Florida with my husband, who holds my hand through thick and thin (sometimes literally), and tells me he loves my cooking.