I've been in love with food since I could make a cake with mixes and a light bulb.
The current loves in my life are my husband of several decades, and adult kids who make me incredibly proud every day.
While I have been making up stories before I could bake, my work week is spent in the medical field. I like to call myself a scientist, although when real scientists scoff at this they would be right.
An ex-pat New Yorker, I live in tropical South Florida with my husband, who holds my hand through thick and thin (sometimes literally), and tells me he loves my cooking.